Mince the garlic and parsley, mix with the breadcrumbs and cheese
Pour just enough oil to moisten the mixture.
Take the slices of swordfish, salt and pepper and with a spoon lie them down on top of the mixture , roll and dip the slices in the mixture of bread crumbs once done roll them.
Put on a hot grill and continue cooking.
If you prefer you can make this dressing...
350 grams of extra virgin olive oil
the juice of 3 lemons
chopped parsley
oregano
Pour the oil into a bowl, whisk with a wire whisk and add, continuing to beat, half a cup of hot water, lemon juice, a spoonful of chopped parsley and a pinch of oregano. As the mixture has reached a compact blend, heat it and serve.
Makes 6 servings:
600 grams of sliced ??swordfish
2 clove garlic,
extra virgin olive q.b.,
10 tablespoons breadcrumbs,
5 tablespoons grated Parmesan cheese,
parsley
1 tablespoon capers
salt and pepper.