Season the bread crumbs with the parmesan, pecorino, parsley and chopped garlic. Spread the slices of meat on the work surface and spread each of them with a little olive oil. Put on top of them, a bit of seasoned crumbs a piece of mortadella and a few cubes of cheese. Begin to wrap each slices , turning, first, the two sides to the inside and the roll them up then, from bottom to top, to form a small cylindrical roll, continue this until the end of the slices. the put 6 of them on skews.Sprinkle the the rolls with olive oil and dip again in the seasoned bread crumbs.Then put 6 of them on each skew and cook on the grill or, alternatively, on the iron electric griddle.
Makes 6 servings:
1 kg of thin slices of beef
500 grams of bread crumbs
50 g grated parmesan
50 g of grated goat cheese
1 clove of fine chopped garlic
150 g of provolone cheese cut in cubes
100 g of mortadella cut in cubes
1 small bunch chopped parsley
olive oil
salt & pepper