Latte di Mandorla (Almond Milk)

Put the peeled almonds in a blender adding if necessary a little 'of water until the mixture is quite fine and smooth.
Add hot water and leave to marinate for several hours.
Finally, filtered and consumed fresh.

Photo: 
Latte di Mandorla (Almond Milk)
Ingredients: 

For 1 liter:
300 g almonds peeled
1 liter of hot water