Caciocavallo Ragusano Fritto ( Fried Ragusan Caciocavallo )

In this recipe instead of Caciocavallo Ragusano you can also use Provolone Cheese.First cut the cheese in 1/2 cm thick slices,then in a frying pan heat the olive oil with the garlic, add the cheese slices and brown it on all sides. Lay the slices on a plate and sprinkle with oregano and pepper, pour the sauce and keep warm. Pour the vinegar into the pan, reduce it and pour on the cheese.

Photo: 
Caciocavallo Ragusano Fritto ( Fried Ragusan Caciocavallo )
Caciocavallo Ragusano Fritto ( Fried Ragusan Caciocavallo )
Ingredients: 

Makes 6 servings:
300 gr of Caciocavallo or provolone cheese
1 clove of garlic
3 tablespoons vinegar
1 pinch of oregano
4 tablespoons of olive oil
pepper.