Preparation:
In a large pot cook rice until tender,then drain and rinse it in cool water. Pour the rice in a large bowl and add the cheese, eggs,parsley,black pepper and a little salt. Mix all the ingredients well.
Now take a hand full of rice mixture in your hands and flatten it , make an indentation in the middle, add the sauce, cheese, cut boiled eggs,then add more rice on top to form a round ball. Roll the ball in breadcrumbs and put it aside.In a frying pan heat the oil and fry the rice balls until they are golden brown (fry only a few at a time). Remove from the oil and put on paper towel to absorb the excess oil. Serve after cooling.
Makes about 20 rice balls
Ingredients:
500 grams of rice
3 fresh eggs
1 cup of grated parmesan cheese
3 hard boiled eggs cut into pieces
bread crumbs as needed
parsley
Salt & pepper to taste
Ragu meat sauce with green peas
vegetable oil for frying