Side dishes

  1. Olive alla Stimpirata
    Olive alla Stimpirata

    Saute in a pan with a 4 tablespoon of olive oil the chopped garlic and a little time to add the other ingredients: pitted olives, capers, chopped...

  2. Breaded Eggplant (Melenzane Impanate)
    Breaded Eggplant (Melenzane Impanate)

    Cut the eggplants in slices 1 cm thick lengthwise or crosswise ,blanch them in boiling salted water for 2 minutes, place them on absorbent paper...

Soups

  1. Badduzzi soup (Mini meat balls soup).
    Badduzzi soup (Mini meat balls soup).

    Mix in a bowl the minced meat, a clove of garlic and a teaspoon of chopped parsley, half the cheese, salt, a pinch of nutmeg and 1 egg.
    From...

Appetizer

  1. Asparagus with Prosciutto
    Asparagus with Prosciutto

    Clean the asparagus and peel the bottom, bring to a boil in a large pot of salted water with sugar and butter and cook for about 10 minutes. Take...

First courses

  1. Spaghetti alla Glassa
    Spaghetti alla Glassa

    Cut the lean beef into small pieces and fry in oil with finely chopped onion.
    Add the diced potatoes too, not too small, enough water so...

  2. Pasta with Prawns & Pistachio Pesto
    Pasta with Prawns & Pistachio Pesto

    Start by making the pesto sauce: put together in a blender the pistachios, basil, 2 cloves of garlic, salt and pepper to taste and 4 tbsp of olive...

  3. Sicilian Risotto
    Sicilian Risotto

    Preparation:
    In a frying pan heat the olive oil and 4 tablespoons of the butter over medium heat. Add the chopped onion and the sausage and...

  4. Rigatoni ai funghi ( pasta with mashrooms )
    Rigatoni ai funghi ( pasta with mashrooms )

    Wash and clean the mushrooms well, slice them into smallish chunks. In a large frying pan put olive oil and the crushed the garlic and gently fry...

Pizza

  1. Focaccia Siciliana
    Focaccia Siciliana

    Roll out the dough with your hands till is not too thick about 1 cm, with raised edges. Lay it on a plate greased with oil and sprinkle with...